News
A Day in the Life of a Belfast Bakery
Ever wondered what goes into running a proper artisan bakery in Belfast? At Krumb on the Ormeau Road, the day starts long before opening. Everything is handmade from scratch in...
A Day in the Life of a Belfast Bakery
Ever wondered what goes into running a proper artisan bakery in Belfast? At Krumb on the Ormeau Road, the day starts long before opening. Everything is handmade from scratch in...
How to Store Sourdough So It Lasts
A great sourdough deserves proper care. Knowing how to store sourdough makes the difference between a loaf that stays delicious for days and one that goes stale overnight. Keep it...
How to Store Sourdough So It Lasts
A great sourdough deserves proper care. Knowing how to store sourdough makes the difference between a loaf that stays delicious for days and one that goes stale overnight. Keep it...
Sourcing Local: The People Behind Our Bakes
At Krumb, we know exactly where our ingredients come from, and we are proud of it. From Stonebridge Farm pork to Ballylisk cheese, Lucid Coffee Roasters to Living Things sodas,...
Sourcing Local: The People Behind Our Bakes
At Krumb, we know exactly where our ingredients come from, and we are proud of it. From Stonebridge Farm pork to Ballylisk cheese, Lucid Coffee Roasters to Living Things sodas,...
Why Our Menu Changes with the Seasons
At Krumb, the menu changes because the seasons do. Our seasonal bakes Belfast customers love are built around what is genuinely good right now: fresh local fruit, warming autumn spice,...
Why Our Menu Changes with the Seasons
At Krumb, the menu changes because the seasons do. Our seasonal bakes Belfast customers love are built around what is genuinely good right now: fresh local fruit, warming autumn spice,...
Pastel de Nata: A Little Custard Tart with a Bi...
Krumb's pastel de nata are made fresh every morning: flaky hand-pressed pastry shells, silky egg custard, and those essential dark caramelised tops. A proper Portuguese custard tart, made with care...
Pastel de Nata: A Little Custard Tart with a Bi...
Krumb's pastel de nata are made fresh every morning: flaky hand-pressed pastry shells, silky egg custard, and those essential dark caramelised tops. A proper Portuguese custard tart, made with care...
Seeded Sourdough and Why the Seeds Matter
Krumb's seeded sourdough is made from scratch every day on Belfast's Ormeau Road. A properly fermented, hand-shaped loaf with a seed crust that adds crunch, flavour and depth. Baked in...
Seeded Sourdough and Why the Seeds Matter
Krumb's seeded sourdough is made from scratch every day on Belfast's Ormeau Road. A properly fermented, hand-shaped loaf with a seed crust that adds crunch, flavour and depth. Baked in...