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FROM OUR KITCHEN TO YOURS

The Krumb
recipe book.

Flour on the counter. Something good in the oven. A little Krumb in your own kitchen.

Our full-length recipe films are on their way, starting with lemon meringue. Until then, there are plenty of good things to get stuck into below.
Torched lemon meringue tart, Krumb Bakery Belfast

FIRST UP   /   LEMON MERINGUE

Good things
are for sharing.

The tart you know. The recipe you’ve asked for. Coming soon from the Krumb kitchen.

THE KITCHEN GUIDES / 01

A good loaf.
Every last slice.

How to store, freeze and refresh sourdough, so a lovely loaf goes a little further.

 Read the sourdough guide

KITCHEN GUIDE / 02

Yesterday’s pastry.
Today’s lovely breakfast.

Bring a croissant or pain au chocolat back to its buttery best.

 Read the guide

KITCHEN GUIDE / 03

Make your next
coffee a little special.

A few ways to enjoy our homemade syrups in your own kitchen.

 Read the guide

KITCHEN GUIDE / 04

A good spread
starts here.

Bread, cheese and the little extras that make a grazing board worth sharing.

 Read the guide

Or leave the baking to us.

Pick a few favourites for collection from our Ormeau Road bakery.

 Shop the bakery