News
Seeded Sourdough and Why the Seeds Matter
Krumb's seeded sourdough is made from scratch every day on Belfast's Ormeau Road. A properly fermented, hand-shaped loaf with a seed crust that adds crunch, flavour and depth. Baked in...
Seeded Sourdough and Why the Seeds Matter
Krumb's seeded sourdough is made from scratch every day on Belfast's Ormeau Road. A properly fermented, hand-shaped loaf with a seed crust that adds crunch, flavour and depth. Baked in...
Focaccia at the Bakery
Krumb's focaccia is made from scratch daily on Belfast's Ormeau Road, finished with Honest Toil extra virgin olive oil for a golden, glossy, properly flavoured loaf. It also forms the...
Focaccia at the Bakery
Krumb's focaccia is made from scratch daily on Belfast's Ormeau Road, finished with Honest Toil extra virgin olive oil for a golden, glossy, properly flavoured loaf. It also forms the...
Our Sourdough Starter
Our sourdough starter is the living heart of Krumb. Fed every morning, tended every day, it is the wild yeast culture behind every loaf we bake. Slow fermentation, proper craft,...
Our Sourdough Starter
Our sourdough starter is the living heart of Krumb. Fed every morning, tended every day, it is the wild yeast culture behind every loaf we bake. Slow fermentation, proper craft,...
Cruffins, Explained
A cruffin is croissant dough baked upright in a muffin tin: flaky, golden, layered, and a little bit spectacular. At Krumb Bakery on the Ormeau Road, we make ours from...
Cruffins, Explained
A cruffin is croissant dough baked upright in a muffin tin: flaky, golden, layered, and a little bit spectacular. At Krumb Bakery on the Ormeau Road, we make ours from...
Pain au Chocolat vs Pain aux Raisins
Pain au chocolat or pain aux raisins? At Krumb Bakery on Belfast's Ormeau Road, both are made from scratch every morning as part of our daily viennoiserie bake. Buttery, layered...
Pain au Chocolat vs Pain aux Raisins
Pain au chocolat or pain aux raisins? At Krumb Bakery on Belfast's Ormeau Road, both are made from scratch every morning as part of our daily viennoiserie bake. Buttery, layered...
Coffee and Cake: Belfast Pairings We Love
For the best coffee and cake Belfast has to offer, Krumb on the Ormeau Road is your spot. We use Lucid Coffee Roasters beans for every cup, including oat milk...
Coffee and Cake: Belfast Pairings We Love
For the best coffee and cake Belfast has to offer, Krumb on the Ormeau Road is your spot. We use Lucid Coffee Roasters beans for every cup, including oat milk...