News
Sausage Rolls Worth Queuing For
Krumb's sausage rolls are made with rare-breed pork from Stonebridge Farm and hand-laminated puff pastry from scratch. Deeply flavourful, properly golden, and baked fresh daily in small batches at our...
Sausage Rolls Worth Queuing For
Krumb's sausage rolls are made with rare-breed pork from Stonebridge Farm and hand-laminated puff pastry from scratch. Deeply flavourful, properly golden, and baked fresh daily in small batches at our...
How We Laminate Our Croissants
Ever wondered what makes a proper croissant? At Krumb on the Ormeau Road, we hand-laminate all our croissants and viennoiserie from scratch, every morning. Cold butter, precise folds, small batches...
How We Laminate Our Croissants
Ever wondered what makes a proper croissant? At Krumb on the Ormeau Road, we hand-laminate all our croissants and viennoiserie from scratch, every morning. Cold butter, precise folds, small batches...
The Cinnamon Bun, Done Properly
At Krumb Bakery on the Ormeau Road, our cinnamon buns are made properly: enriched dough from scratch, a generous buttery cinnamon filling right to the edges, and a fresh glossy...
The Cinnamon Bun, Done Properly
At Krumb Bakery on the Ormeau Road, our cinnamon buns are made properly: enriched dough from scratch, a generous buttery cinnamon filling right to the edges, and a fresh glossy...
In Praise of the Batch Loaf
The batch loaf does not shout. It just quietly delivers: soft, golden, made from scratch every morning at Krumb Bakery on the Ormeau Road. Our batch bread is proved properly,...
In Praise of the Batch Loaf
The batch loaf does not shout. It just quietly delivers: soft, golden, made from scratch every morning at Krumb Bakery on the Ormeau Road. Our batch bread is proved properly,...
Our Sourdough Story
At Krumb Bakery on the Ormeau Road, our sourdough is made the proper way: a live starter, a slow cold ferment, and a hand-scored crust baked fresh every morning. No...
Our Sourdough Story
At Krumb Bakery on the Ormeau Road, our sourdough is made the proper way: a live starter, a slow cold ferment, and a hand-scored crust baked fresh every morning. No...
What Artisan Really Means in a Bakery
At Krumb, artisan bakery in Belfast means handmade from scratch, every single day, in small batches, with genuine craft and brilliant local ingredients. No shortcuts, no mix from a bag,...
What Artisan Really Means in a Bakery
At Krumb, artisan bakery in Belfast means handmade from scratch, every single day, in small batches, with genuine craft and brilliant local ingredients. No shortcuts, no mix from a bag,...