Krumb Bakery lemon meringue tart with golden toasted meringue on a crisp pastry shell

Where to Find Belfast's Best Lemon Meringue

If you have ever found yourself wandering the Ormeau Road with a sweet craving and nowhere near enough willpower, you already know the answer to Belfast's best lemon meringue question. It lives at Krumb Bakery, 258 Ormeau Road, and it is worth every single step.

Krumb Bakery lemon meringue tart with golden toasted meringue on a crisp pastry shell

Belfast's Best Lemon Meringue: What Makes It Special

Lemon meringue is one of those bakes that looks deceptively simple but is very easy to get wrong. The curd can be cloying. The pastry can go soft. The meringue can weep or collapse before it even makes it onto the plate. At Krumb, we have spent a long time making sure none of that happens.

Our lemon meringue starts with a crisp, buttery shortcrust shell, baked from scratch every morning. The curd is sharp and citrusy, properly tangy so it cuts through the sweetness rather than hiding behind it. The meringue on top is clouds of toasted glossy fluff, light enough that the whole thing feels indulgent rather than heavy. It is the kind of slice that makes you close your eyes on the first bite.

Everything is handmade in small batches, baked fresh each day. When it is gone, it is gone. That is just how good baking works.

Individual Slices and the Large Lemon Meringue for Celebrations

Come in Wednesday to Sunday and you will find individual slices ready to go with your coffee. They are a treat yourself moment, full stop. Whether you are catching up with a friend, rewarding yourself after a long week, or just because it is Tuesday and you deserve something lovely, our lemon meringue is there for you.

But here is where it gets really exciting. We also make a Large Lemon Meringue at £49, perfect for birthdays, celebrations, dinner parties or any occasion that deserves a proper showstopper centrepiece. It arrives beautifully finished with that same golden toasted meringue on top, and it feeds a crowd. No fuss, no compromise on quality. Just a genuinely stunning cake that tastes as good as it looks.

If you are planning ahead for an event, get in touch early. These are made to order and they are popular. We want every last krumb to be perfect, and that takes a little planning.

Why Belfast Loves It

Belfast has always had great taste. The Ormeau Road in particular is a neighbourhood that knows its food, and our customers here are not shy about telling us what they think. The lemon meringue comes up again and again as a favourite, and we are quietly very proud of that.

Part of the love comes from the fact that it feels familiar but also feels special. It is a classic, the kind of thing your granny might have made, but done with the care and craft of a proper artisan bakery. We source locally wherever we can, keep our batches small, and bake everything from scratch. You can taste the difference.

We also think Belfast deserves to have bakes this good on its doorstep, not just in fancy city centre restaurants or special occasion patisseries. That is exactly why Krumb exists. Great baking, on your road, any day from Wednesday to Sunday.

What to Order Alongside It

A slice of lemon meringue and a flat white from Lucid Coffee Roasters is a combination we would happily recommend every day of the week. The bright, slightly fruity notes in the coffee balance the citrus in the curd beautifully. If you prefer something lighter, our matcha or one of the Living Things sodas from the larder work a treat too.

If you are coming with someone who is not a lemon fan (we understand, we do not judge), our salted caramel brownies, pastel de nata and strawberry tarts are always popular alternatives. There is a little bakery magic in everything we make.

Questions We Get Asked

Can I order the Large Lemon Meringue in advance?

Yes, and we recommend it. The Large Lemon Meringue is £49 and is made to order. Get in touch via our website or pop in to the bakery to arrange yours. We will need a bit of notice to make it properly.

How long will a slice keep?

Best eaten fresh on the day, honestly. The meringue is at its glorious best straight out of the bakery. If you do need to keep it, store it in the fridge and eat within 24 hours.

Do you do lemon meringue as a wedding cake?

We do bespoke celebration and wedding cakes, and lemon is a flavour we love working with. Get in touch to chat through what you have in mind and we will see what we can do.

Order online: Lemon Meringue and Large Lemon Meringue on click and collect.

More from the Krumb journal

Pop in to Krumb Bakery at 258 Ormeau Road, Belfast BT7 2FZ, Wednesday to Sunday, 9am to 4pm. Or order via click and collect on our website if you want to make sure your slice is waiting for you. Bake it nice.

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