For the unapologetically bold. Free-range whole eggs and Dijon mustard meet gherkins, dill, garlic and a sharp hit of malt vinegar — rich, tangy, and bracingly fresh. Non-negotiable on a fish finger sandwich. Frankly dangerous on a chip.
Ingredients: Rapeseed Oil, Free Range Whole Egg (12%), Gherkins (5%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), White Wine Vinegar, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Salt, Dill, Garlic Powder. Allergens in BOLD.
