Not for the timid, though the timid are welcome to try. Free-range whole eggs and Dijon meet harissa in a mayo that is rich, smoky, and warmly complex — deeply satisfying and only slightly addictive. The kind of condiment people ask about at dinner parties
Ingredients: Rapeseed Oil, Free Range Whole Egg (11%), White Wine Vinegar, Lemon Juice, Red Pepper Powder, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, Chilli Powder, Balsamic Vinegar (Sulphites), Water, Salt, Sundried Tomatoes, Paprika, Garlic Powder, Ground Cumin, Rose Petals, Black Pepper, Cinnamon, Ground Coriander. Allergens in BOLD.
