Krumb is a Blas na hÉireann Finalist!

Krumb Bakery are finalists in Blas na hÉireann with four delicious handcrafted bakes: White Sourdough, Batch Loaf, Lemon Meringue, and Christmas Pudding.

What Blas na hÉireann Means

Blas is Ireland's biggest quality food awards and most recognised accredited food quality mark.

The Final Four

Lemon Meringue

Crisp, buttery pastry, sharp silky lemon curd and a fluffy cloud of toasted meringue. Tart meets sweet in one showstopping bake.

Christmas Pudding

A traditional pudding packed with dried fruit and warming spices, best served warm with a dash of cream or brandy.

Batch Loaf

Our classic crusty buttermilk batch loaf, baked the traditional way. Soft, pillowy crumb inside a deeply golden, crackling crust.

White Sourdough

A traditional handmade loaf made with just flour, water, salt and our own starter. Slow fermentation gives it a tangy flavour and chewy crumb, wrapped in a crispy golden crust.

Why We Bake This Way

Krumb was founded in 2024 by our head baker Sadhbh, born out of a passion for exceptional bakes and a desire to bring real artisan craftsmanship to the Belfast food scene. Every recipe draws on Ireland's rich culinary heritage with the use of locally sourced ingredients treated with precision and care. Being a finalist in Blas na hÉireann is a reflection of this approach.

Come and Try for Yourself!

Three of our finalist bakes are available to try in our Ormeau Road store (you'll have to wait for our Christmas Pudding, but we promise it is more than worth it). So why not visit and treat yourself to a delicious coffee and a beautifully crafted artisan bake. Follow along on our social media for updates and to see more of our amazing bakes.